Sesame Chicken


1 lb Boneless-skinless chicken breast, cubed
1 bottle sesame soy marinade
1 Tbsp Sesame Oil
2 garlic cloves, minced
1 tsp red pepper flakes
3 egg whites
1 1/2 C cornstarch
1/2 C all-purpose Flour
1/2 tsp baking soda
4-6 cups Vegetable Oil
sesame seeds for garnish
Scallions, sliced, for garnish {optional}


1. Thaw your chicken, and cut it into cubes. 2. Put chicken in a ziploc bag and pour 1 C marinade into bag, set in fridge for 30 minutes 3. Heat sesame oil in frying pan until sizzling 4. Drop in the garlic cloves and red pepper flakes and cook til fragrant 5. Heat the oil in a large skillet
6. Pour the egg whites into a small bowl and whisk until frothy 7. In another bowl mix the cornstarch, flour and baking soda 8. Take out the chicken from the fridge and pat dry with a towel 9. Dip the chicken into the egg whites, and then into the dry mixture, and drop into the oil, fry until cooked 10. Placed cooked chicken on a plate lined with paper towels to let the oil drip off 11. When all the chicken is cooked, placed chicken in a bowl and pour marinade over the chicken until well mixed. Sprinkle sesame seeds on top and scallions. 12. Serve with white rice!


{Easy} Sesame Chicken

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