Banana-Zuchini Bread


Banana Zuchini Bread


2 Very ripe bananas
2 Eggs
1/4 C of Honey
1/4 C of Brown Sugar
1 tsp Vanilla Extract
1 3/4 C All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Ground Cinnamon
1 heaping cup of Zuchini (1 small Zuchini), Shredded
3/4 C Chocolate Chips


1. Preheat oven to 350 Degrees 2. Lightly grease a standard size loaf pan 3. In a large mixing bowl, mix the bananas up until smoothe. 4. Then combine eggs, honey, brown sugar and vanilla and mix until smoothe. 5. Next add the baking soda, baking powder, salt and cinnamon. 6. Add the flour last. 7. Pour the batter into the loaf pan, and bake for about 60 minutes, or until a toothpick will come out clean. Let the bread cool for about 30 minutes before taking it out of the pan.


One thought on “Banana-Zuchini Bread

  1. Pingback: Nutritional Facts Friday: Bananas | My Joy of Cooking

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