Teriyaki Chicken Bowl

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2 Boneless, Skinless Chicken Breasts
1 Cup Chicken Broth
1/2 Cup Teriyaki Sauce
1/3 Cup Brown Sugar
3 minced Garlic Cloves
2 Cups cooked rice
1 Cup carrots
1 Cup Broccoli


1. Place the chicken in your slow cooker 2. Combine the first 4 ingredients and pour over the chicken. 3. Cook on low for 6-8 hours low, or 4-5 hours on high 4. Steam the veggies 5. Once the chicken is cooked, combine the veggies and serve over rice!

adapted from six sisters stuff



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