Soft and fluffy ginger cookies

IMG_20131118_222846

Ginger Snap Cookies

Ingredients:

2 1/4 Cups All-Purpose Flour
1 tsp Baking Soda
2 tsp Ground Cinnamon
1 1/2 tsp Ground Cloves
1/2 tsp Ground Nutmeg
1/2 tsp Ground Ginger
1/4 tsp Salt
1 Cup Brown Sugar
1/4 Vegetable Oil
1/3 Cup unsulfered molasses
1 extra large Egg
Granulated Sugar for rolling cookies

Instructions:

1. Pre-heat oven to 350 degrees. Line 2 pans with parchment 2. In a large bowl, mix the dry ingredients: flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt.  3. In another bowl, combine the brown sugar, oil, and molasses. Beat with an electric mixer for 5 minutes. 4. Turn the mixer to low and beat in the egg, mix for 1 minute 5. Slowly pour in the dry ingredients into the wet ingredients, and mix on low until combined 6. Form small balls with the dough, and roll them in the granulated sugar before placing them on the cookie sheets. 7. Bake for exactly 13 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s