Turkey Taco Salad

 

Ingredients:

1 lb Ground Turkey
1 Cup Salsa
1 Can Kidney beans
2 tsp Garlic Powder
2 tsp Chili Powder
1/4 of a head of Iceberg Lettuce
1 Avocado, diced
1 Green Pepper, diced
1 Cup shredded cheese (cheddar, montery Jack, Colby)
6-8 Grape Tomatoes, halved
3 Tbl. Sour Cream
Corn taco shells

Processed with VSCOcam with t1 preset

Ingredients:

1 lb Ground Turkey
1 Cup Salsa
1 Can Kidney beans
2 tsp Garlic Powder
2 tsp Chili Powder
1/4 of a head of Iceberg Lettuce
1 Avocado, diced
1 Green Pepper, diced
1 Cup shredded cheese (cheddar, montery Jack, Colby)
6-8 Grape Tomatoes, halved
3 Tbl. Sour Cream
Corn taco shells

 

Instructions:

1. Brown the ground turkey over medium heat 2. Once meat is cooked through, add the beans and Salsa and powders; cook for another 5 minutes  3. Chop up the lettuce, avocado, and tomatoes  4. You can either crumble the taco shells to make a salad or make tacos! So versatile! And then just load all the toppings on!

 

Nutritional Facts:

Servings: 2

Total Calories: 742//Protein:  84g//Carbohydrate 61g// Dietary Fiber 21g

Total Fat: 21g//Saturated Fat: 5g//Omega 3 DHA 11g//Cholesterol 127mg//

//from myplate.gov

 

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