Strawberry Cream Pie

Processed with VSCOcam with t1 preset



Processed with VSCOcam with t1 preset



Graham Cracker Crust:

1 1/4 Cup Graham Crackers (This equals one package of crackers)
1/4 Cup Sugar
6 Tbl. Butter, melted


1 Cup Strawberries, mashed
1 Cup Sugar
3 Tbs Cornstarch
1/2 Cup Water

Cream Filling:

8 oz Cream Cheese, softened
1/2 Cup Sugar
1 tsp vanilla
1 Cup Heavy Cream, whipped
Strawberries, sliced in half


1. For the crust, combine the graham crackers, sugar and butter and press into a 9-inch pie plate. Bake at 375 degrees for 5-8 minutes, or until edges are brown. Set aside to cool. //2 For the glaze, mash the 1 Cup of strawberries. Combine the sugar and cornstarch into a saucepan; add the strawberries and water. Heat until boiling over medium heat. Stir consistently until glaze is clear and thickened. Set aside to cool. //3 The cream filling: Blend the cream cheese and sugar. Fold in the whipped cream. Spread evenly in the cooled crust. Place the sliced strawberries over the filling, pressing lightly into the filling. Spoon the glaze over the berries and chill for 3 hours!


//recipe from your home based mom


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s