Crockpot Beef & Broccoli


1 lb Beef Stew Meat
1 Cup Beef Broth
1/2 Cup Low Sodium Soy Sauce
1/3 Cup Dark Brown Sugar
1 Tbsp Sesame Oil
3 tsp Garlic Powder (or garlic cloves, minced)
2 Tbsp Cornstarch
Leftover sauce from crockpot
2 Cups Fresh Broccoli Florets (I used one head of broccoli)
White rice, cooked (approximately 1 Cup of rice)

Continue reading