Gnocchi with Garlic Parmesan Cream Sauce




1 package Potato Gnocchi
1/2 Cup Heavy Cream
2 Cloves of Garlic, minced
1 Cup Shredded Parmesan Cheese
3 Tbl Butter
S&P as desired

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Easy cheesy Gnocchi


Easy Cheesy Gnocchi

1 lb Package Gnocchi
1 jar Classico, Romano Asiago Cheese Sauce
1/2 C Mozzarella, shredded
1/2 C Parmesan, shredded
1 C Dry Italian Bread Crumbs
Parsley Flakes for garnish

1. Bring a pot of water to boil over medium-high heat and cook the Gnocchi according to package; Usually it will take around 5-7 minutes, or until the Gnocchi floats to the top of the water
2. Spray a 1-2 quart baking dish with non-stick cooking spray, and pre-heat your oven to 350 degrees
3. Once the Gnocchi are done, drain the pot and mix in about 3/4 of the jar of Romano Asiago Cheese Sauce. Depending on how cheesy/creamy you want it, you can add the whole jar. Stir to combine
4. Spread the Gnocchi and cheese sauce into the baking dish
5. Sprinkle the Mozzarella cheese over the top of the Gnocchi, then sprinkle the Parmesan
6. Add the bread crumbs on top, and garnish with parsley flakes
7. Now put it in the oven, and cook for about 20-25 minutes! That’s it!!