Mexican Lasagna

I always feel an urge to make something fun for each holiday during the year, and I have to say we usually just eat chips and salsa on Cinco de Mayo, lammme….. So this year I actually made something sort of mexican, & we loved it!

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Turkey Taco Salad

 

Ingredients:

1 lb Ground Turkey
1 Cup Salsa
1 Can Kidney beans
2 tsp Garlic Powder
2 tsp Chili Powder
1/4 of a head of Iceberg Lettuce
1 Avocado, diced
1 Green Pepper, diced
1 Cup shredded cheese (cheddar, montery Jack, Colby)
6-8 Grape Tomatoes, halved
3 Tbl. Sour Cream
Corn taco shells

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