Salted Caramel Chocolate Bars

 

Ingredients:

Shortbread:

2 C All-purpose flour
2 tsp Baking Powder
1/4 tsp Salt
1 C (2 sticks) unsalted butter, at room temperature
1/2 C Sugar

Caramel:

1/2 C (1 stick) unsalted butter, cut into 8 pieces
1/2 C Sugar
2 Tbl light corn syrup
1 (14 oz) can sweetened condensed milk

Chocolate:

8 oz chocolate, finely chopped (I used Semi-Sweet)
1/2 C (1 stick) unsalted butter, cut into 8 pieces
Fleur de sel for sprinkling (optional)- I used sea salt (yum!)

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