Baked Sweet & Sour Chicken with Red Peppers & Pineapple

 This is take out good! No, better than take out good. Like better tasting and better for you!!! I was a little weary of the sauce, and I actually left out one of the original ingredients and it turned out fabulous! I couldn’t get enough of it, it really tasted like I was at a restaurant. And the chicken cooked beautifully! I always have a hard time breading chicken, but this one turned out really well, nice and crispy and the sauce covered each piece, it was flawless!

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